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The science/fiction of sex : feminist deconstruction and the vocabularies of heterosex
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ISBN: 1317724461 131578775X 9781317724469 9781315787756 9781317724445 1317724445 9781317724452 1317724453 0415257301 9780415257305 041525731X 9780415257312 Year: 2002 Publisher: London ; New York : Routledge,

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Book
Meat culture
Author:
ISBN: 9004325840 9004325859 9789004325852 9789004325845 9789004325869 9004325867 Year: 2017 Publisher: Leiden Boston

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The analysis of meat and its place in Western culture has been central to Human-Animal Studies as a field. It is even more urgent now as global meat and dairy production are projected to rise dramatically by 2050. While the term ‘carnism’ denotes the invisible belief system (or ideology) that naturalizes and normalizes meat consumption, in this volume we focus on ‘meat culture’, which refers to all the tangible and practical forms through which carnist ideology is expressed and lived. Featuring new work from leading Australasian, European and North American scholars, Meat Culture , edited by Annie Potts, interrogates the representations and discourses, practices and behaviours, diets and tastes that generate shared beliefs about, perspectives on and experiences of meat in the 21st century.


Book
Meat culture
Author:
Year: 2017 Publisher: Leiden, [The Netherlands] ; Boston, [Massachusetts] : Brill,

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Abstract

The analysis of meat and its place in Western culture has been central to Human-Animal Studies as a field. It is even more urgent now as global meat and dairy production are projected to rise dramatically by 2050. While the term ‘carnism’ denotes the invisible belief system (or ideology) that naturalizes and normalizes meat consumption, in this volume we focus on ‘meat culture’, which refers to all the tangible and practical forms through which carnist ideology is expressed and lived. Featuring new work from leading Australasian, European and North American scholars, Meat Culture , edited by Annie Potts, interrogates the representations and discourses, practices and behaviours, diets and tastes that generate shared beliefs about, perspectives on and experiences of meat in the 21st century.


Book
Viagra culture
Authors: --- ---
Year: 2006 Publisher: London: Sage,

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